4、What are the health benefits of stevia?

Due to its features of high intensity sweetness and low calorific value, it helps to prevent diabetics, tooth decay, obesity, hypertension and other health risks and diseases.

5、What are the advantages of stevia over artifical sweetener?

It is 100% natura, green, without chemicals and side effects.

6、Is stevia stable when being used in production processing?

Yes. Stevia is stable in light and acid, alkali environment. Researches also show that stevia extracts are non-fermenting and do not contribute to the browning reaction of cooked or baked goods in heating processing as do many natural sweeteners.