Due to its features of high intensity sweetness and low calorific value, it helps to prevent diabetics, tooth decay, obesity, hypertension and other health risks and diseases.
It is 100% natura, green, without chemicals and side effects.
Yes. Stevia is stable in light and acid, alkali environment. Researches also show that stevia extracts are non-fermenting and do not contribute to the browning reaction of cooked or baked goods in heating processing as do many natural sweeteners.